Cold Fork Buffet Menu

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Sliced Meat Platter of Roast Sirloin of Beef, Honey Roast Ham & Griddled Chicken


Poached Salmon fillets garnished with Tiger Prawns, Smoked Salmon & a Lemon & Chive Mayonnaise


Chargrilled Vegetables with Pitta Breads, Guacamole, Tomato & Basil Salsa, Houmous & Taramasalata


Selection of Quiches to include Roasted Vegetable, Cheese, Leek & Bacon & Tomato & Basil


Sliced continental Meat Platter garnished with Mustard, Relishes, Olives & Gherkins


Asian Platter of Tandoori Chicken, Chicken Satay, Chilli Prawns, Onion Bhaji, Vegetable Pakora, Vegetable Samosa, Cucumber Raita, Onion Relish & Mini Naan Bread